Ganoderma Lucidum Powder
Ganoderma Lucidum extract is a genus of Ganoderma Ganoderma fungi in the Ganoderma family. Ganoderma lucidum fruit body is mostly annual, a few are perennial, have a stalk, small stalk side. The lid is woody, corky, fan-shaped, furrowed, reniform, semicircular or nearly round, the surface brown or reddish brown, red to chestnut, sometimes the edge gradually becomes yellowish brown to yellowish white, with a lacquer luster, the lid has concentric ring groove, edge sharp or slightly blunt, often inward. The flesh of fungus is white to light brown, often light brown near the tube, the tube is small, the hole surface is light white, white cinnamon, light brown to light yellow brown, the tube mouth is nearly round, the stalk is lateral, partial or medium, nearly cylindrical, with strong lacquer luster. Basidiospores ovate or apically truncated, double.
Ganoderma Lucidum extract Function
- Up-regulate the immune system .
- Anti-cancer, anti-tumor, and anti-neoplastic effects.
- Prevent cancer metastasis.
- Anti-bacterial and anti-viral activities.
- Beneficial effect on Lowering Blood Pressure .
- Beneficial effect on Lowering Blood Sugar.
- Beneficial effect on Lowering Cholesterol.
- Protective effects against liver injury by viruses and other toxic agents.
- Weight loss aid.
Ganoderma Lucidum extract Application
- It can be used in food and beverage field
- It can be used in pharmaceutical field
- It can be used in health care product field
Certificate of Analysis
General Information | |||
Product Name: | Reishi mushroom extract | Source: | ganoderma lucidum |
Item | Specification Method | Result | Method |
Physical and Chemical Property | |||
Appearance | Dark brown fine Powder | Conforms | Visual |
Particle Size | ≥95% through 80 mesh | Conforms | Screening |
Residue on Ignition | ≤5g/100g | 0.28g/100g | 3g/550℃/4hrs |
Loss on Drying | ≤5g/100g | 0.75g/100g | 3g/105℃/2hrs |
Identification | Conforms with TLC | Conforms | TLC |
Content: | Polysaccharides>5%, triterpenoid>2% | Conforms | UV |
Residue Analysis | |||
Heavy Metals | ≤10mg/kg | Conforms | |
Lead (Pb) | ≤2.00mg/kg | Conforms | ICP-MS |
Arsenic (As) | ≤1.00mg/kg | Conforms | ICP-MS |
Cadmium (Cd) | ≤1.00mg/kg | Conforms | ICP-MS |
Mercury (Hg) | ≤0.10mg/kg | Conforms | ICP-MS |
Microbiological Tests | |||
Total Plate Count | ≤1000cfu/g | 150cfu/g | AOAC 990.12 |
Total Yeast & Mold | ≤100cfu/g | 45cfu/g | AOAC 997.02 |
E.Coli. | Negative/10g | Conforms | AOAC 991.14 |
Salmonella | Negative/10g | Conforms | AOAC 998.09 |
S.aureus | Negative/10g | Conforms | AOAC 2003.07 |
Product Status | |||
Conclusion: | Sample Qualified. | ||
Shelf Life: | 24 months under the conditions below and in its original packaging. | ||
Retest date: | Retest every 24 months under the conditions below and in its original packaging. | ||
Storage: | Store in a cool, dry place away from Moisture, Light. |