Cranberry Extract Powder

Cranberry (Vaccinium macrocarpon) is an evergreen shrub that grows in bogs in North America. It produces dark red fruits that contain salicylic acid. Cranberries are small, tart, bright-red berries that are a popular treat, especially during the holiday season. Cranberry powder is made by drying and grinding berries. The powder can be mixed with water for drinking or sold in capsules. The Cranberry powder juice is bright red and sweet in flavour. Now you can enjoy the benefits of cranberries in a powder.


American Cranberry Extract Powder

Raw Material Used: IQF Cranbery Fruit Origin from U.S.A and Canada,100% ID Vaccinium Macrocarpon L.


  • PACs 5%~95% Measured by European Pharmacopoeia 5.0
  • PACs 5%-15% Measured by BL-DMAC,0.5% BL-DMAC
  • PACs 3%+Polyphenols 3%+Quinic Acid 6% HPLC
  • American Cranberry Fruit Powder
  • Extract Ratio: 5:1, 10:1, 25:1

Chinese Cranberry Extract Powder

Raw Material Used:Cranberry Fruit Origin from North of China.


  • PACs 5%, 10%, 25%, 30%, 50% by UV
  • PACs 15%,25% BL-DMAC
  • PACs 60% European Pharmacopoeia
  • PACs 30% β-smith
  • Extract Ratio: 5:1, 10:1, 25:1
  • Chinese Cranberry Fruit Powder
Analysis Specification Result Test method
Physical Description      
Appearance Violet fine powder Violet fine powder Visual
Odor & taste Characteristic Characteristic Organoleptic
Bulk density 40-65g/100ml 42g/100ml USP<616>
Particle size 100% pass 80mesh 100% pass 80mesh USP<786>
Chemical Tests      
Assay (Proanthocyanidins) 15% Min 15.11% UV
Loss on drying 5.0% Max 3.46% USP<731>
Sulphate ash 5.0% Max 3.52% USP<731>
Heavy metals 20.0ppm Max <20.0ppm AAS
As 2.0ppm Max <2.0ppm AAS
Pb 2.0ppm Max <2.0ppm AAS
Cd 1.0ppm Max <1.0ppm AAS
Hg 1.0ppm Max <1.0ppm AAS
Microbiology Control      
Total plate count 10,000cfu/g Max <10,000cfu/g USP30<61>
Yeast & Mold 1000cfu/g Max <1000cfu/g USP30<61>
E. Coli Negative Negative USP30<61>
Salmonella Negative Negative USP30<61>
Conclusion Complies with the standards.
General Status Non-GMO, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun ligh
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